Nutrients Analysis of
Lota lota
| Main Ref. |
Kuhnlein, H.V., D. Appavoo, N. Morrison, R. Soueida and P. Pierro, 1994. Use and nutrient composition of traditional Sahtú (Hareskin) Dene/Métis foods. Journal of Food Composition and Analysis 7(3):144-157. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
40.000 |
30.000 |
10 |
Iron (mg/100g) |
0.400 |
0.110 |
10 |
Protein (g/100g) |
18.0 |
1.0 |
10 |
Zinc (mg/100g) |
0.600 |
0.120 |
10 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
